Exam Name: ServSafe Manager Exam
Certification Provider: ServSafe
Corresponding Certification: Food Protection Manager
Over 59596+ Satisfied Customers
Instant Download ServSafe : ServSafe-Manager Questions & Answers as PDF & Test Engine
Updated: Oct 20, 2026
No. of Questions: 93 Questions & Answers with Testing Engine
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ServSafe-Manager Online Test Engine
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- Total Questions: 93
- Updated on: Oct 20, 2026
- Price: $69.00
ServSafe-Manager Desktop Test Engine
- Installable Software Application
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- Total Questions: 93
- Updated on: Oct 20, 2026
- Price: $69.00
ServSafe-Manager PDF Practice Q&A's
- Printable ServSafe-Manager PDF Format
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- Total Questions: 93
- Updated on: Oct 20, 2026
- Price: $69.00
Different candidates study differently, and ExamPrepAway stopped pretending otherwise. The ServSafe Manager package includes three versions of the same 93 practice questions: PDF for printers, Desktop Test Engine for Windows simulators, Online Test Engine for browsers on any platform.
ServSafe ServSafe-Manager Exam Overview:
| Certification Vendor: | ServSafe (National Restaurant Association) |
|---|---|
| Exam Name: | ServSafe Food Protection Manager Certification Examination |
| Exam Number: | ServSafe Manager Exam |
| Real Exam Qty: | 90 |
| Exam Format: | Multiple-choice, Proctored exam, Computer-based or paper-based |
| Available Languages: | Spanish, English, Korean, Simplified Chinese |
| Passing Score: | 70% |
| Exam Duration: | 120 minutes |
| Related Certifications: | ServSafe Food Handler ServSafe Alcohol |
| Certificate Validity Period: | 5 years |
| Exam Price: | $40–$125 USD |
| Recommended Training: | ServSafe Manager Training Course National Restaurant Association Learning Platform |
| Exam Registration: | National Restaurant Association Training ServSafe Official Certification Page |
| Sample Questions: | DOWNLOAD DEMO |
| Exam Way: | Online proctored exam or in-person paper-based exam depending on testing provider |
| Pre Condition: | No formal prerequisites required; food safety training recommended |
| Official Syllabus URL: | https://www.servsafe.com/ServSafe-Manager |
ServSafe ServSafe-Manager Exam Syllabus Topics:
| Section | Objectives |
|---|---|
| Topic 1: Contamination Prevention | - Types of contamination
|
| Topic 2: Regulations and Employee Hygiene | - Personal hygiene requirements
|
| Topic 3: Food Safety Management Systems | - HACCP principles
|
| Topic 4: Preparation and Service | - Safe food handling practices
|
| Topic 5: Food Purchasing and Storage | - Receiving and storage procedures
|
| Topic 6: Food Safety Fundamentals | - Foodborne microorganisms and illness
|
| Topic 7: Time and Temperature Control | - TCS (Time/Temperature Control for Safety) foods
|
| Topic 8: Sanitation and Facility Safety | - Cleaning and sanitizing
|
ServSafe-Manager Exam FAQ: Format, Prep, and Purchase
ExamPrepAway issues a full refund if you take the ServSafe Manager exam within 60 days of purchase and do not pass. The policy does not apply if the exam is taken within 3 days of purchase, if the exam was never actually taken, or to free materials or expired orders, and the candidate name must match the payer name. Submit a scan of your enrollment slip and the official Score Report PDF within 2 days of the exam; claims are processed within 7 days. Alternatively, exchange for two free exam products of equal value and keep your original update service. Orders arrive by email within 1 minute — contact support if nothing arrives within 2 hours.
The ServSafe Manager exam contains 90 to complete within 120 minutes. Knowing your pacing beforehand is exactly what the ExamPrepAway Desktop Test Engine's timed simulations are for.
Online proctored exam or in-person paper-based exam depending on testing provider Register for the ServSafe Manager exam through these official channels:
After booking, ExamPrepAway delivers your practice questions within 1 minute — preparation starts the same day.
Three versions of the same study materials, provided because different customers have various needs: a printable, expert-prepared PDF in Q&A form with free demo download and instant access; a Desktop Test Engine for Windows that simulates the real exam with two practice modes and works offline; and an Online Test Engine for any browser on Windows, Mac, Android, and iOS with test history and performance review. The 93 practice questions are identical across versions — just choose the one you like. All include 365 days of free updates, a 50% renewal discount afterward, and unlimited computer installations.
The official ServSafe Manager outline defines 8 domains. The leading three are Time and Temperature Control, Food Safety Management Systems, and Food Purchasing and Storage. The full list is in the topics section above, and ExamPrepAway's 93 practice questions cover each one.
No formal prerequisites required; food safety training recommended Since requirements change over time, confirm the latest on the official ServSafe exam page before scheduling.
The ServSafe-Manager exam is a ServSafe certification exam validating the ServSafe Manager syllabus shown above. It belongs to these credential paths: ServSafe Food Handler, ServSafe Alcohol. Candidates in 2026 prepare for it with ExamPrepAway's 93 practice questions, available as a printable PDF, a Windows Desktop Test Engine, and an Online Test Engine — three versions of the same materials.
The ServSafe Manager exam requires 70% to pass, and registration costs $40–$125 USD. A failed attempt means paying the same fee again — a readiness check with the ExamPrepAway engines before booking is the cheaper option.
ServSafe recommends these training resources for the ServSafe Manager exam:
Follow the training with steady self-testing — the 93 practice questions from ExamPrepAway make that routine easy to maintain.
ServSafe Manager Sample Questions:
Which is the highest air temperature at which shell eggs can be received?
- A. $41^{\circ}F$ ($5^{\circ}C$)
- B. $55^{\circ}F$ ($13^{\circ}C$)
- C. $45^{\circ}F$ ($7^{\circ}C$)
- D. $32^{\circ}F$ ($0^{\circ}C$)
Correct Answer: C 🗳️
Explanation: Only visible for ExamPrepAway members. You can sign-up / login (it's free).
Before which activity should a food handler apply gloves?
- A. Handling raw carrots
- B. Opening the cooler
- C. Receiving a delivery
- D. Taking out the trash
Correct Answer: A 🗳️
Explanation: Only visible for ExamPrepAway members. You can sign-up / login (it's free).
A server finds a full napkin-lined basket of dinner rolls on a table after a customer has left the establishment. According to the FDA Food Code, what should the server do with the rolls and napkin?
- A. Replace the napkin and donate the unused rolls to charity.
- B. Replace the napkin and give the unused rolls to employees for staff meal.
- C. Reuse the napkin but replace the rolls with fresh ones.
- D. Remove the napkin and discard the rolls.
Correct Answer: D 🗳️
Explanation: Only visible for ExamPrepAway members. You can sign-up / login (it's free).
Which of the following practices of dispensing single-service items prevents contamination?
- A. Provide individually wrapped ware.
- B. Display unwrapped and left upright in containers with handles down.
- C. Place unwrapped items in clean and sanitary dispensers.
- D. Distribute the unwrapped items to the customer upon request.
Correct Answer: A 🗳️
Explanation: Only visible for ExamPrepAway members. You can sign-up / login (it's free).
Who is required to wear a hair restraint while working?
- A. Hosts
- B. Greeters
- C. Dishwashers
- D. Cashiers
Correct Answer: C 🗳️
Explanation: Only visible for ExamPrepAway members. You can sign-up / login (it's free).
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